Commercial Kitchen Floor Lift: Before & After!
This commercial kitchen into the dining room area of the slab had settled anywhere from 4.5-7 inches at its lowest point throughout the majority of the kitchen. This job was completed by Slab-Jack Kings in January of 2019. Around this time of year, heaters are generally needed in order to complete these types of lifts. This is in order for our equipment to remain safe to use and for our product to stay at its optimal temperature.
What needed to be done prior to this commercial kitchen floor lift:
We used the tele-post area as a zero point of reference and determined that it gradually dipped from the back entrance towards a ponding point in the middle of the kitchen floor. The client was responsible to remove any vinyl flooring from the dining room area and 6 feet past it to ensure that the injection holes could be drilled where necessary.
The interior party wall between the kitchen and the dining room needed to be disconnected and removed prior to the job as well. While water lines, plumbing drain stacks and gas lines needed to be disconnected for proper injection and in order for any lift to take place. Kitchen appliances and counter tops needed to be temporarily moved in order to perform the lift properly.
Back in Business
Slab-Jack Kings raised, levelled and stabilized the slab back up to a proper level working height and brand new floor drains were installed by the client post-lift. Another job well-done by our lifting crew and another happy customer!
Need a commercial kitchen floor lift? Fill out our Request an Estimate form and one of our family members would be more than happy to help get you started.
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